Antipasti
Appetizer
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Bruschetta Classica $11
Slices of our toasted Italian bread, topped with ripe diced tomatoes, marinated in garlic, basil and extra virgin olive oil, finished with a delicate balsamic glaze drizzle.
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Bruschetta di Burrata e Pomodorini $14
Slices of our toasted Italian bread, topped with a creamy burrata cheese and baked cherry tomatoes.
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Gamberi Aglio-Peperoncino $16
Peeled shrimp sauteéd in garlic-infused olive oil with a touch of crushed red pepper.
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Burrata e Prosciutto di Parma $19
Imported Italian burrata with a soft stracciatella center, paired with 24-month naturally aged prosciutto and finished with extra virgin olive oil.
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Antipasto Il Forno $32
Delightful assortment of Italian cured meats and cheeses, served with artisan focaccia sticks.
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Polpo al Limone con Patate $19
Poached Cantabrian octopus sautéed with garlic, olive oil, and potatoes, finished in a lemon and clam broth reduction.
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Fritto Misto $23
Lightly fried calamari, shrimp, diced fish, and zucchini, accompanied by our house-made tartar sauce.
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Portobello con Mozzarella al Forno $16
Roasted Portobello mushroom, topped with roasted pepper, pesto, gorgonzola and mozzarella cheese.
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Arancine Siciliana $14
Golden-fried rice balls, filled with a savory ragù of ground beef and peas. A classic Sicilian specialty, crispy on the outside and tender on the inside.
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Mussels al Filetto $19Fresh mussels sautéed with garlic and simmered in a light tomato filetto sauce, finished with white wine and fresh herbs. A fragant, delicate dish served with rich, flavourful broth-perfect for dipping our house bread.
Crudi
Raw Bar
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* Carpaccio di Salmone $14
Thin slices of North Atlantic salmon served with extra virgin olive oil.
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* Vitello Tonnato $19
Thinly sliced veal, gently poached and served chilled, topped with a creamy tuna and caper sauce, finished with a drizzle of extra virgin olive oil.
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* Tartare di Tonno $21
Hand-chopped fresh Ahi tuna combined with avocado, toasted sesame seeds, a touch of finely diced red onion, spicy sesame oil, fresh lime, and cilantro. Served chilled with our house-made wasabi aioli.
Insalate
Salads
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Insalata di Rucola $18
Fresh arugula, strawberries, and toasted almonds, topped with creamy goat cheese and finished with black olive powder, drizzled with balsamic vinegar and extra virgin olive oil.
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Insalata Caesar $17
Crisp romaine lettuce, bacon, croutons, and savory Parmigiano Reggiano cheese, tossed in our signature Caesar dressing
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Insalata Caprese $17
Ripe tomatoes, fresh Fior di Latte Mozzarella cheese, basil leaves, drizzled with extra virgin olive oil, pesto and balsamic reduction.
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Mista di Stagione della Casa $16
Mixed greens with tomatoes, marinated carrots and red onions, Kalamata olives, artichoke hearts, and avocado, tossed with our house-made vinaigrette.
Imported Italian Dry Pasta
“Gluten Free Pasta available. Ask your server”
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Rigatoni “IL FORNO” $26
Tube-shaped pasta tossed with Italian sausage made with pork and beef, in a velvety sweet pepper coulis, gently sautéed finely chopped onions, and fresh basil, all in a light tomato-pink sauce.
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Linguine alle Vongole $25
Fresh clams, garlic and parsley in a white wine sauce with a touch of extra virgin olive oil.
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Linguine ai Sette Mari $32
Fresh squid, shrimp, mussels, clams, and diced fish sautéed with garlic, finished in a fragrant fresh marinara with a touch of lobster bisque.
Risotti
"Sorry, no sides or half portions available"
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Risotto ai Frutti di Mare $34
Creamy Arborio rice slowly cooked in a rich lobster fumé, with fresh clams, mussels, squid, and shrimp, finished with a touch of garlic butter and fresh parsley.
- Risotto ai Gamberi e Pomodori Secchi $39
A velvety Italian risotto with large shrimp and sun-dried tomatoes, offering a rich texture and bright Mediterranean notes.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Artisanal Pasta
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Fettuccine ai Due Tartufi $33
Italian Black Truffle and 32 months aged Parmigiano sauce with Alba White Truffle infused oil, and shaved truffle carpaccio.
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Bucatini Cacio e Pepe $24
Ancient Roman dish featuring bucatini, tossed in a flavorful sauce of imported Pecorino Romano cheese and freshly toasted black pepper.
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Ravioli di Pere $29
Handmade ravioli filled with ricotta, pear, and gorgonzola, served in a delicate honey and cream sauce with a hint of peperoncino.
- Ravioli di Salmone $34
Salmon-filled ravioli served in a delicate cream, butter, and white wine sauce, with fresh dill and capers.
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Agnolotti alla Toscana $26
Round ravioli filled with spinach & ricotta cheese, served with fresh basil & fresh tomato sauce.
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Fettuccine alla Bolognese $26
Ground Black Angus beef and pork Italian sausage, slowly cooked in a reduction of red wine and tomato sauce.
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Lasagna Emiliana $31
Homemade Black Angus beef and Pork Italian sausage, layered with mozzarella cheese, creamy béchamel, parmesan, and tomato sauce, baked au gratin.
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Tortellini “il Forno” $26
Beef stuffed pasta with Prosciutto di Parma, green peas in a light cream sauce.
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Gnocchi al Pesto $23
Potato dumplings tossed with daily made basil pesto sauce.
Main
Served with potatoes and vegetables of the day
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Scaloppine di Vitello Piccata $29
Tenderized veal minute slices with capers and parsley, in a white wine lemon sauce, served with potatoes and seasonal vegetables.
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Dry-Aged Prime Ribeye Tagliata 76
14 oz dry-aged Black Angus prime ribeye, grilled to your preference and sliced tagliata-style, finished with fresh arugula and vine-ripened tomatoes. Served with potatoes
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Costoleta di Maiale $48
Crispy panko-crusted pork chop, golden fried and finished with pesto mayonnaise dots, served with a fresh mixed greens salad, cherry tomatoes, and house-pickled onions and carrots.
- Tuscan Wagyu Burger $24
Juicy Wagyu beef burger layered with crispy prosciutto, fresh arugula, and vine-ripened beefsteak tomato, topped with red wine–infused cheese and pesto mayo, all nestled in a soft brioche bun.
- New York Café de Paris $48
12 Oz Prime striploin grilled to perfection, finished with aromatic Café de Paris butter, served with crispy French fries seasoned with oregano, salt and pepper (chef’s recipe).
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Pollo alla Parmigiana $28
Golden-breaded chicken breast, coated with seasoned breadcrumbs and oven-baked with melted mozzarella and Parmesan cheese. Topped with fresh marinated cherry tomatoes and served with mezzi rigatoni in a creamy Alfredo sauce.
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Pollo al Limone $28
Herb-infused chicken supreme, slow-cooked at low temperature, served with roasted potatoes on a light jus of chicken and citrus.
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Grilled Lamb T-Bones $57
Grilled lamb T-bones, finished with a rich lamb jus, served with sautéed vegetables and roasted potatoes.
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Short-Rib $48
Slow braised beef short rib, tender and juice, served with its rich natural reduction and aromatic herbs, accompanied by creamy, house-made mashed potatoes.
Pesce
Fish
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Velvet Garden Salmon $36
Seared salmon served over a silky potato and roasted leek cream, accompanied by artichokes, edamame, salmon caviar, and a touch of fennel oil.
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Polpo d’Oro $37
Slow-braised Cantabrian octopus, delicately battered and lightly fried to a golden crisp, served over silky potato cream with wild arugula and fresh lemon dressing. Finished with our signature sundried tomatoes and sweet paprika aioli.
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Branzino alle Erbe $39
Grilled fillet of Mediterranean sea bass, delicately seasoned with Italian herb mojo, served with a fresh watercress and arugula salad, sun-dried tomatoes, and pickled onions. (Side dish suggested by your server.)
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Pesce al Vino Bianco e Zafferano $39
Catch of the day with a white wine and saffron sauce, served with sautéed zucchini, asparagus, and crispy garlic chips.
Pizze
Forno a Legna—Artisanal Wood Burning Oven
All Pizzas are individual size
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Margherita $24
Fresh imported mozzarella, Italian tomato sauce, aged Parmigiano, extra virgin olive oil, and fresh basil.
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Caprese $25
Fresh tomato sauce, slices of Fior di Latte mozzarella, tomatoes, oregano and basil leaves.
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Pepperoni $24
Fresh tomato sauce, mozzarella cheese and hand-sliced pepperoni.
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Pizza Bianca $24
Traditional white pizza with creamy mozzarella, a drizzle of truffle oil, figs, arugula, shaved Parmigiano Reggiano and extra virgin olive oil.
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Capricciosa $26
Fresh tomato sauce, mozzarella, artichokes, mushrooms, Italian cooked ham, and black olives.
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Prosciutto $29
Mozzarella cheese, Prosciutto di Parma, Parmigiano Reggiano flakes, and arugula with extra virgin olive oil.
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Mortadella e Burrata $32
Fresh tomato sauce topped with creamy burrata and thinly sliced Italian mortadella, finished with a touch of pistachio for a refined balance of flavors.
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Il Forno $31
Fresh tomato sauce, mozzarella cheese, Pork Italian sausage, roasted brown mushrooms, goat cheese crumble, and truffle oil.
Charge for Additional Toppings:
Charge for Additional Toppings:
Any change on our dishes will be subject to an additional charge
Ask your Server.
Bevande
Beverages
Julius Meinl
Inspiring Poets since 1862
Birra in Bottiglia
Bottle Beer
Wine Uncorking Charge
Allowed only for parties up to 6 people
Only wines not featured on our list will be permitted.
“No hard Liquors Uncorking Service”
Tipping Our Service
A discretionary service charge of 18% will be automatically added to all parties. All gratuities are distributed to our service staff.